Appetizers

Ciabatta with pumpkin puree and ricotta, truffle honey, Parma ham, mini peppers and fresh mint.
Allergens: gluten, lactose

Veal with marinated onions, capers, cucumbers and arugula. Served with quail egg, soy sauce and sesame oil.
Allergens: lactose, eggs, sesame.

Crispy french fries

Оlive oil, pesto sause, parmigiano.

Mustard spicy