Salads

Greens seasonal, mini tomatoes, avocado, parmigiano and almond flakes  with olive and balsamic sause.

Allergens: lactose, honey, nuts.

Quinoa, couscous, garbanzo, read beans, green peas, red onion, Tofu cheese frosted in Unagi sauce, avocado, sesame. Dressed with citrus-sesame sauce.

Allergens: cereal, soy beans, citrus, sesame