Pasta & Main Dishes

Roasted tuna with mini tomatoes, asparagus and zucchini in wine-creamy sauce, capers and spicy oil
Allergens: fish, lactose, sulfites

Pasta with chicken fillet, fried champignons, mozzarella and parmigiano. Served with creamy-truffle sauce.
Allergens: cereals, lactose, mushrooms

Tagliatelle with sauce from pumpkin puree, bacon, champignons, truffle sauce, green oil and basil.
Allergens: gluten

Spaghetti in Marinara sauce with mini cutlets Kyiv style.
Allergens: cereals, lactose, celery

Roast beef in unagi sauce, tagliatelle in a creamy sauce of parmigiano, Cheddar gorgonzola and mozzarella.

Allergens: gluten, lactose, eggs.

Beef cutlet with bacon and egg, toasted cheese and Grano Padano, pickled onions, tomatoes, cucumbers and iceberg lettuce. Served with fries.

Allergens: gluten, milk, eggs.

Ravioli with salmon, spinach and ricotta under creamy sauce and romesco sauce. Dressed with parmigiano and basil.
Allergens: cereals, lactose, eggs.

Grilled sea bass with broccoli, cauliflower, baby carrot, mini tomatoes, asparagus beans and cream sauce. Allergens: beans, tomatoes, lactose, sea foods

Salmon roasted, soy sauce, carrots, zucchini, butter, garlic, tarragon, rosemary, oregano, lemon, lime, cream, homemade white wine

Spaghetti with bacon and cream sauce, sweved with egg yolk and parmigiano. Allergens: cereals, lactose, eggs.

20 UAH from the price of every sold portion we transfer to collection for Attack droneless aviatio complex troop of  3d mechanized squadron as part of 67 SMBr.

Goal of colletcio: 42 000 UAH.

Term of collection: from 29.09.2025 till 31.10.2025 

Soft pasta spaghetti with shrimps and calamars, combined with mashed tomatoes, garlic, parmigiano and creamy sauce.

Of guest's choise is possible to make spicy or not spicy.

Allergens: lactose, garlic, soy, ginger.

Spaghetti pasta, shrimp, calamar, mashed tomatoes, garlic, dried ginger, Sriracha sauce, parmesan

Durum wheat and spirulina pasta with baked turkey breast. Sprinkled with parmesan and a cream sauce. Allergens: cereals, lactose, eggs, soybeans, shellfish.

Polenta with chicken breast, champignons, parmigiano, cream, capilla pepper and green oil. Allergens: lactose, onion, garlic

Traditional Italian course with Bolognese sauce (tomatoes, meat, onion) and baked under cheese mozzarella and served with parsley. Allergens: cereals, eggs, celery.

Turkey ravioli (made with durum wheat dough) with capers and creamy sauce. Served with Parmesan cheese. Allergens: cereals, lactose, eggs.